
As promised, here is the recipe I used to bake a batch of vegan chocolate chip cookies. I followed Denise’s recipe on vegweb.com because of all the rave reviews and basic ingredients needed to whip ‘em up. Okay, so I’d like to tell you that these cookies turned out just like the traditional chip cookies we grew up with (if your mom followed the Nestle Tollhouse recipe like mine did). Sadly, my chips did not turn out just like old fashioned, non-vegan chips. No, they did not. But, here’s what I’m thinking. Next time I make these cookies (which taste great, they’re just super crumbly), I’ll add an egg replacer and use earthbalance butter replacement (for this batch I used canola oil). So, I really, truly do have hope for this recipe. I just need to tweak my baking skills, the ingredients, but I hope that there will be no tweaking of expectations. Delicious chocolate chip cookies are a must have, at least for choc-a-holics like me!


{ 1 comment }
mmmm, me want cookies!
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