Pink Banana Nut Pancakes

Now that Annabelle knows how to scoop and pour (and I’m learning my way around the kitchen), we’re spending more time together whipping up yummy treats. I follow a K.I.S.S. culinary philosophy (perhaps my greatest fault as an environmentally minded mamma), and tend to be one of those people who follows package recipes, spicing things up a bit with an added ingredient here and there.

Here’s how to whip up your own batch of pink banana nut pancakes–pink because we’re girly girls who wanna have fun.

Ingredients

3/4 cup Arrowhead Mills Organic Buckwheat Pancake/Waffle Mix

2 tbsp. canola oil

1/2 cup organic soy, rice, or whole milk

1 mashed banana

1/4 cup sliced almonds

vanilla

food coloring

Recipe

1. Combine pancake mix, canola oil, vanilla, milk and food coloring in a bowl. Stir until mixture isn’t lumpy.

2. Mash banana in a separate bowl. Stir into mixture.

3. Add almonds. Stir.

4. Fry pancakes (yes, even I know how to do that!). Garnish with almonds.

Serves 2.

Annabelle pours pancake mix into bowl.

She adds milk.

And a few minutes later, we have our girly pink banana nut pancakes. Yummy!

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