Eliminating Waste by Avoiding Products in Non-Recylable Plastics
Thursday, June 14th, 2007Recycling is one of the easiest ways I turned my kitchen green. Since style is important to me, I purchased a large wicker basket that could hold a week’s worth of recyclable plastics, glass, and metal. Our county only recycles plastics that they can resell to container makers, so many items that are #1 and #2 plastics are not recyclable. One of my recycling pet peeves is that our county and neighboring counties do not recycle #5 plastics, which are what many dairy and yogurt containers are made from. As Treehugger.com points out, “The essence of recycling is the cyclical movement of materials through the system, eliminating waste and the need to extract more virgin materials.” I love my morning snack of yogurt and fruit and I also love hummus (another #5 plastic), but the fact that our county does not recycle #5 plastics meant that I was contributing to the problem. So I visited our local grocery store and obtained a recipe for homemade yogurt from one of the chefs on staff. Once home I boiled a gallon of milk and got started.
As I found out, a gallon of milk makes more yogurt than I can eat in a week, which meant that I whipped up some green gifts of yogurt for my neighbors. I also tried several different hummus recipes, and after three attempts have found just the right taste. Here’s the recipe for my homemade hummus:
2 cloves garlic
1/4 cup lemmon juice
1/4 cup water
14 oz. garbanzo beans
1/2 cup tahini (buy a good quality brand for improved taste)
salt to taste

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